old stuff

I don't even remember when I worked on these plates.

I found those in the moving box in our attic.

I'm grad finally we get to use!

turtle design and my signature

beer cups

afghan raisins

I love those raisins I found from Mediterranean market.

It is very sweet like dried Kyoho(Japanese grape).

Black Afghanistan Raisins

this store is only place I know they sell.

Jasmine Halal Meats & Mediterranean Foods

honey

I love this cinnamon honey 

I found from honey store on Main street.

It is good on toast, cracker, and etc.

and makes excellent cinnamon honey tea!

this one is one of my favourite.

blueberry blossom honey

toque

art apron

refinished 1970's Danish dining chair

refinished chair

we found these chair on the street by our place, and had idea of changing into new look.

that was first time to re a upholster dining chair.

before

that was good condition inside of fabric

painting flame light color

Made in Denmark! (70's Danish dining chair)

after

cast iron pan baked Focaccia

                                          freshly baked herb and garlic Focaccia bread

peanut curry soup

preparation & cooking time: 60 min

serving: 4

recipe: 

• 1 tbsp cooking oil
• 1 medium size onion
• 1 tsp each garam masala, salt, and nutritious yeast 
• graded half apple
• 4 oz each diced carrot, potato and green kale
• 2 oz dried yellow pea
• 1 L water
• 1 tbsp vinegar 
• 2 tbsp peanut butter
• 1/4 tsp dried chili (opional)

how to make:

1. fry chopped onion in 2 L pot till caramelized about 5  min
2. put all spices and apple, and cook extra few minute till aroma comes out, 
3. add 1 L water and all the vegetable,dry pea, vinegar, salt, and nutritious yeast
4. bring to boil, and cook low heat about 45 min
5. mix peanut butter and cook extra 5 min

almond & sunflower seed dip

preparation & cooking time: 10 min

makes: 1 cup

recipe:

• 4 oz each almond and sunflower seed
• 1 clove garlic
• half lime
• 1 tbs soy sauce

how to make:

• soak almond and sunflower seed over night (about 10 hours)
• blend all ingredients above 
  

perfect for vegetable or clackers dip.

and also, you can use this dip as Sushi rice!
simply split on Nori and wrap with some vegetable, and try it!
it is delicious!

Chocolate Coffee Cookie

preparation & cooking time: 30 min

makes: 24 cookies

How to make:

• Preheat the oven to 375 F
• mix well butter and sugar in a large bowl
• put egg and vanilla extract in the mixture
• add all the dry ingredients
• add some milk
  
• make a round ball using 2 table spoons, and place the ball on the baking pan
• bake for 10 min

I like to use organic products and free range eggs

dry ingredient:

can be all unbleached flour,whole wheat flour or half of each. and if you avoid using too much flour, you can subsidies by ground rolled oat, coconut flour, rice flour, ground nut (almond, cashew, walnut*, pecan...), ground seed (sunflower seed, pumpkin seed*...)* might create bitterness flavour

and my new purchase Nutri Bullet mills all grain, nut, and seed perfectly like fine powder.

for extra information, when I combine some coconut flour, cookie become crispy.

sugar:

I like demerara dark brown sugar. and other option would be light brown sugar, cane sugar,

granulated sugar... and when you use all granulated sugar, cookie tend to be sweeter, so, you

can reduce the amount of it.

baking powder:

I prefer to use aluminum free

because I use some espresso powder and coco powder, this cookie contain some caffeine,
I don't recommend giving too much to younger kids. Or some one intolerant of caffeine.

And at last, these cookies are better even the next day, it becomes moist.
So, you shouldn't eat all in one time!

balloon bag

 front

 back

inside

has 2 pockets

(H: 8.5, W: 12.5, D: 6.5 inch)
opening: 12 X 2 inch
handle: 28 inch

pink girl's apron

girl's apron

front

back

boy's apron

circle skirt

thank you for ordering,

 I made for 3 and 5 years old girls.

lesson bag 3

front

back

inside

( reversible )

thank you for ordering a lesson bag, I had fun making with new fabric.

pumpkin pie

 the pumpkin I used was from mom and dad's garden in Turtle Valley.

first time to make it from scratch, 

it had more natural pumpkin flavor and sweetness than store bought one.  

apron

balloon bags

kabocha cookies