peanut curry soup

preparation & cooking time: 60 min

serving: 4

recipe: 

• 1 tbsp cooking oil
• 1 medium size onion
• 1 tsp each garam masala, salt, and nutritious yeast 
• graded half apple
• 4 oz each diced carrot, potato and green kale
• 2 oz dried yellow pea
• 1 L water
• 1 tbsp vinegar 
• 2 tbsp peanut butter
• 1/4 tsp dried chili (opional)

how to make:

1. fry chopped onion in 2 L pot till caramelized about 5  min
2. put all spices and apple, and cook extra few minute till aroma comes out, 
3. add 1 L water and all the vegetable,dry pea, vinegar, salt, and nutritious yeast
4. bring to boil, and cook low heat about 45 min
5. mix peanut butter and cook extra 5 min