preparation & cooking time: 30 min
- Preheat the oven to
375 F
- mix well butter and
sugar in a large bowl
- put egg and vanilla
extract in the mixture
- add all the dry
ingredients
- add some milk
- make a round ball
using 2 table spoons, and place the ball on the baking pan
- bake for 10 min
I like to use
organic products and free range eggs
dry ingredient:
can
be all unbleached flour,whole wheat flour or half of each. and if you avoid using too much flour, you can subsidies by
ground rolled oat, coconut flour, rice flour, ground nut
(almond, cashew, walnut*, pecan...), ground
seed (sunflower seed, pumpkin seed*...)* might create bitterness flavour
and my new
purchase
Nutri Bullet
mills
all grain, nut, and seed perfectly like fine powder.
for extra information, when I combine some coconut flour, cookie become crispy.
sugar:
I like
demerara dark brown sugar. and other option would be light brown
sugar, cane sugar,
granulated
sugar... and when you use all granulated sugar, cookie tend to be
sweeter, so, you
can reduce
the amount of it.
baking powder:
I
prefer to use aluminum free
because I use some
espresso powder and coco powder, this cookie contain some caffeine,
I
don't recommend giving too much to younger kids. Or some one
intolerant of caffeine.
And at last, these
cookies are better even the next day, it becomes moist.
So, you
shouldn't eat all in one time!
